With decreasing revenue and an increasing pressure on costs it’s time for the F&B sector to review its model. Transformation is required for the benefit of operators, consumers and workers.
Rather than each operator tackle these issues alone, the purpose of this forum is to discuss the key issues and to identify how the participants combined: resources, experience and insight can best be utilised to support:
- Profitable, scalable and sustainable business
- Technology enabled operations
- Enhanced consumer experience
- Better jobs in better working environments