IE Singapore is the government agency driving Singapore’s external economy and spearheads the overseas growth of Singapore-based companies and promote international trade. The objective of this roundtable was to provide Singapore food service companies an opportunity to learn about key issues and considerations regarding market entry into London, United Kingdom.
Together with senior representatives from IE Singapore who shared an overview of UK’s market environment, Wee Han presented a recent case study where Mazars advised and supported a well-known Singapore-based seafood restaurant chain in their London market entry plans. Through the presentation, participants gained valuable insights about the key dining trends, important food service regulations and practices as well as costs and potential profitability of operating in the London food services market.
Participants of the roundtable were senior executives from leading food service companies in Singapore that included Select Group, ABR Holdings, The Soup Spoon, Old Chang Kee, Creative Eateries, Sushi-Tei, Ya Kun International and Mr Bean.